Study Suggests a Plateau in Olive Oil Polyphenols’ Antioxidant Benefits
Published . Updated .
A six-month study found that olive oil improved antioxidant capacity in some older adults, but higher phenolic concentrations did not produce greater benefits.
Directly affected
- No company is named in this report.
Indirectly affected
- No related companies are mapped for this report yet.
Price reaction, T-5 to T+3
| Ticker | T-5 | T-3 | T-1 | T0 | T+1 | T+2 | T+3 |
|---|
Closing-price change versus T-1, the last close before the story. T0 to T+3 fill in after each market close. Prices: Alpaca IEX.
Study Suggests a Plateau in Olive Oil Polyphenols’ Antioxidant Benefits Olive Oil Times
Source: Olive Oil Times
How solid the energy case looks
12 out of 100
“Study Suggests a Plateau in Olive Oil Polyphenols’ Antioxidant Benefits” scores 12 out of 100. The score uses 1 sources.